Some chefs open their kitchen doors for lessons and internships !

A morning in total immersion in the kitchens of Jean-Luc RABANEL. The name of this new school : Vert’iges!

Programme
Arrival at 9:30 am at the same time as the rest of the brigade. Briefing and distribution of positions.
Cooking with the chef.
12.00 a.m: lunch at the Greenstronome restaurant.
Tasting of the prepared dishes with food and wine pairing, presented by the sommelier of Greenstronome.
www.rabanel.com

Cook with Roger Marlin in Mas des Colverts

Le Mas des Colverts offers themed cooking workshops and courses. They are led by Roger Marlin, culinary advisor, graduate of the Paris hotel school and founder of the Conservatoire des cuisines de Camargue. He passes on his passion for cooking by sharing his own reciped, all made with olive oil (from Camargue or Les Baux de Provence) and aromatic herbs from the garden of Mas des Colverts..
www.cuisineprovence.com

Provencal cuisine with Erick Vedel

He defines himself as an "apostle of taste". Erick Vedel attaches great importance to seasonal products. As a result, you will first go to the market (Wednesday or Saturday morning) before putting on your apron!
Find out more : erickved@gmail.com - 07 60 52 94 19