Some chefs open the doors of their kitchens to you for lessons and internships !

A morning in total immersion in the kitchens of Jean-Luc RABANEL. The name of this new school : Vert’iges!

Programme
Arrival at 9:30 am at the same time as the rest of the brigade. Briefing and distribution of positions.
Participation in the development and creation of recipes for Greenstronome.
12.00 a.m. sitting at the Greenstronome of Jean-Luc Rabanel,
Tasting of dishes made with food pairing & wines presented by the sommelier of Greenstronome.
www.rabanel.com

Cook with Roger Marlin in Mas des Colverts

Le Mas des Colverts offers themed cooking workshops and courses. They are animated by Roger Merlin, culinary advisor, graduate of the Paris hotel school and founder of the Conservatoire des cuisines de Camargue. The art of cooking is a passion that he likes to pass on by sharing his original or classic recipes, all made with olive oil from
Camargue or some Baux de Provence and aromatic herbs from the garden of mas des Colverts.
www.cuisineprovence.com

Provencal cuisine with Erick Vedel

He defines himself as an "apostle of taste". Erick Vedel attaches great importance to seasonal products. With it, you will first go to the market (Wednesday or Saturday morning) before putting on your apron!
Find out more : erickved@gmail.com - 07 60 52 94 19