Arles is fortunate to host many fine restaurants: the appointment of star.

Camargue gourmande

Next edition from 09 to 11 September 2016.

Each year during the Feria and the Horse Festival, Camargue Gourmande takes place at the Place de la République, in Arles.

Producers and craftsmen come together to sing the praises of Camargue rice, Arles olive oil, sausage and meats, Camargue crayfish, organic fruit and vegetables, honey, cheese and all the regional products which make the reputation of Arles, Crau, the Camargue and Montagnette, as well as hand-crafted products like the Camargue boot and saddle, and rice painting.

Next edition from 09 to 11 September 2016. (Free event on Friday 09 and Saturday 10 from 10am to 8am and Sunday 11 from 10am to 6pm)

Provence Prestige

from 26 to 30 November 2016.

Every year, at the end of November, Provence Prestige, a fair centred around Provençal way of life, takes place in the Palais de Congress. Decorative arts, gastronomy, lifestyle, leisures are all covered by its near 150 partipants who all come from Provence, to show their savoir-faire and bring Christmas to you early.

Come and discover Provence Prestige from 26 to 30 November 2016.

Grande Tables in Arles


• l’Atelier by Jean-Luc Rabanel, the first starred organic chef, 2 Michelin stars.

La chassagnette

La Chassagnette, where Armand Arnal's cuisine contains organic products from his kitchen garden. He has one Michelin star and was awarder the Gault Millau gold prize in April 2010. 

Regional Products

The richness of Camargue

The richness of Camargue soil makes for unique products, like Camargue riceAOC bull meatsalt, salicornia, Arles regional wine, sausage, olives and olive oils, goat's milk cheese and shellfish from the Beauduc gulf.

Gastronomy and art de vivre